Explore Our Chef Quality Meals
Dinner
Lemon Herb Chicken
Bright, citrus-marinated chicken roasted with garden herbs—juicy, fragrant, and refreshingly light.
Roasted Vegetables
Oven-roasted medley with olive oil and herbs—sweet, lightly caramelized edges and vibrant flavor.
Garlic Mashed Potatoes
Creamy mashed potatoes whipped with roasted garlic and a touch of butter for silky, savory comfort.
Chicken Teriyaki
Tender chicken glazed in our house teriyaki—balanced soy, ginger, and a hint of sweetness—finished to a glossy, umami-rich sheen.
Charred Corn & Avocado Salad with Lime Crema
Smoky-sweet corn and creamy avocado, tossed with cilantro and finished with a tangy lime crema.
White Rice
Fluffy, gently seasoned steamed white rice. The perfect neutral base to soak up sauces and juices.
Southwest Ground Beef
Chili-spiced ground beef simmered with cumin, paprika, and aromatics for bold, smoky depth.
Sesame-Garlic Broccolini
Crisp-tender broccolini tossed with toasted sesame and sautéed garlic for a clean, aromatic finish.
Roasted Sweet Potato
Golden, oven-roasted sweet potato cubes—caramelized outside, plush inside, simply seasoned.